Quick Time Sweet Potato Bean Chili
Florence
Course Main
Cuisine American
- 2 Tbsp cooking oil
- 1 medium sweet potato peeled and diced petite
- 1 medium sweet onion diced
- 2 garlic cloves minced
- 2 Tbsp chili powder
- 4 tsp cumin
- 1/4 tsp kosher salt
- 2 1/2 cups water
- 2 - 15 oz can black beans drained and rinsed
- 1 - 14 oz can diced tomatoes
- 4 tsp lime juice
Combine in sauce pan oil, sweet potato, and onion and cook over medium-high heat.
Stir and cook until sweet potato start to soften, then stir in the garlic, chili powder, cumin and salt.
Add the water, reduce heat to low, cover and simmer for about 10 minutes or until the sweet potatoes are soft.
Add the beans, tomatoes, and lime juice, stir and simmering about 10 minutes just until heated through.
Serve with Sour Cream and Cilantro.
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Fried Pea Fritters
Florence
Course Vegetables
Cuisine American
- 2 cups cooked peas
- 1 cup flour
- 2 teaspoons baking powder
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 1 tablespoon curry powder
- 2 eggs
- 1 1/2 cups milk
Mix together flour, baking powder, pepper, salt, curry powder.
Whisk together milk and eggs.
Mix together wet and try ingredients.
Stir in cooked peas.
Drop from spoonfuls into hot grease.
Fry until golden .brown
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