Strawberry Surprise Freezer Jam
Florence
Course Breakfast
Cuisine American
- 1 pint boxes of fresh strawberries washed, drained and hulls removed
- 2 1/2 Cups of fresh pineapple peeled and finely chopped
- 7 Cups sugar
- 2 packages 1 3/4 oz powdered pectin
- 1 Cups cold water
- 4 pint freezer containers with lids
Place strawberries in a large mixing bowl.
Use a potato masher to crush the strawberries.
Measure out 2 1/2 Cups strawberries and place in a separate bowl and add pineapple to strawberries.
Add in sugar slowly and combined completely.
Place the cold water in a saucepan over medium heat and add pectic and bring to boil for 1 minute.
Remove from heat.
Pour the water mixture into with the fruit.
Stir well to combine.
Continue stirring 4 minutes.
Pour into the pt freezer containers and cover.
Let stand at room temperature for 24 hours.
Freeze after 24 hours.
Jam will stay good in the freezer for up to 6 months.
To use, remove from freezer and allow to come to room temperature, about 1 hour.
Cover and refrigerate for up to 3 weeks.
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