Smore Cupcakes
Florence
Course Dessert
Cuisine American
- 7 whole graham crackers finely crushed
- 1/4 cup powdered sugar
- 6 tbsp butter melted
- 4 bars milk chocolate candy
- 12 large marshmallows
Preheat oven to 350.
Place graham crackers into food processor and finely crush into crumbs.
Combine graham cracker crumbs, powdered sugar and butter in small bowl.
Place small scoop of crumb mixture in each cup of muffin pan.
Press crumbs to cover the bottom.
Bake 4-5 minutes or until edges lightly browned.
Remove pan from oven; place 1 chocolate rectangle into each cup.
Cut marshmallows in half. Place 3 marshmallow halves in each cup cake section.
Return to oven 1-2 minutes or until marshmallows are just slightly softened.
Remove from oven; cool 15 minutes.
Carefully remove cups from pan.
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>>Try not to eat them all at once 😉
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Tomato Salsa Fresca
Florence
Course Salsa
Cuisine Mexican
- 1 pint grape or cherry tomatoes
- kosher salt to taste
- 1/2 cup diced sweet onion
- 1/4 cup lime juice
- 1 or 2 jalapenos - seeded and minced
- 1/4 cup chopped cilantro leaves
- 1 tsp olive oil
Chop tomatoes in food processor, do not puree them.
In Glass or Plastic Bowl, Add salt, onion, lime juice, jalapenos, cilantro and olive oil.
Refrigerate for 1 hour, so that the flavors will meld together.
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