Baked Smores

Smore Cupcakes

Baked Smores

Smore Cupcakes

Course Dessert
Cuisine American
Servings 12


  • 7 whole graham crackers finely crushed
  • 1/4 cup powdered sugar
  • 6 tbsp butter melted
  • 4 bars milk chocolate candy
  • 12 large marshmallows


  • Preheat oven to 350.
  • Place graham crackers into food processor and finely crush into crumbs.
  • Combine graham cracker crumbs, powdered sugar and butter in small bowl.
  • Place small scoop of crumb mixture in each cup of muffin pan.
  • Press crumbs to cover the bottom.
  • Bake 4-5 minutes or until edges lightly browned.
  • Remove pan from oven; place 1 chocolate rectangle into each cup.
  • Cut marshmallows in half. Place 3 marshmallow halves in each cup cake section.
  • Return to oven 1-2 minutes or until marshmallows are just slightly softened.
  • Remove from oven; cool 15 minutes.
  • Carefully remove cups from pan.
  • Baked Smores
  • >>Try not to eat them all at once 😉