Apple Cakes
Florence
Course Dessert
Cuisine American
- 2 cups Sugar
- 2 each EGGS
- 1 cup Vegetable oil
- 2 1/2 cups Flour
- 1 teaspoon Salt
- 1 teaspoon Baking soda
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla
- 1 cup Walnuts; chopped optional
- 4 cups Apples; diced
- 1 bag Butterscotch chips optional
Mix together sugar, eggs and oil.
Slowly add all ingredients to mixture except apples.
When well mixed, fold in diced apples.
Pour into 12x9 pan and sprinkle with butterscotch chips.
Bake at 350 for 50 minutes.
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Candy Bar Fudge
Florence
Course Dessert
Cuisine American
- 1/2 cup butter
- 1/3 cup baking cocoa
- 1/4 cup packed brown sugar
- 1/4 cup milk
- 3 1/2 cups confectioner's sugar
- 1 teaspoon vanilla extract
- 30 caramels
- 1 tablespoon water
- 2 cups salted peanuts
- 1/2 cup semisweet chocolate chips
- 1/2 cup milk chocolate chips
In a microwave-safe bowl, Mix butter, cocoa, brown sugar and milk.
Microwave on high until mixture boils, about 3 minutes
Stir in confectioner's sugar and vanilla.
Put in 8" greased pan.
In microwave safe bowl, heat caramels and water on high for 2 minutes or until melted completely.
Stir in peanuts; spread over chocolate layer
Microwave chocolate chips on high for 1 minute or until melted; spread over caramel layer.
Cover with Plastic wrap.
Refrigerate until firm
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