You can omit or adjust the olive oil to your taste.
Hummas
Florence
- 1 clove garlic
- 1 - 19 oz can garbanzo beans half the liquid reserved
- 4 tablespoons lemon juice
- 2 tablespoons tahini
- 1 clove garlic chopped
- 1/2 teaspoon salt
- black pepper to taste
- 2 tablespoons olive oil
In food processor chop garlic.
Add garbanzo beans & liquid and process until almost smooth.
Add lemon juice, tahini, chopped garlic, salt and pepper process mixture until creamy and mixed well.
Put in bowl and pour olive oil on top and serve.
NOTE: If you like it thicker, cut back on the liquid from garbanzo beans.