Fast and Simple Soup 3 medium size carrots 3 medium size parsnips 6 cups vegetable broth kosher salt and black pepper to taste 1/2 lemon (juiced) 1/4 tsp marjoram or 1/4 tsp thyme Peel and dice the carrots and parsnips, then put in a big soup pot with the vegetable broth; add salt and pepper … Read more
Golden Delight Rice 1 cup diced carrots 1 tsp cooking oil 2 golden Delicious apples (cored and diced) 3 cups cooked brown rice 1/2 tsp salt 1/2 cup golden raisins In a large skillet, combine the carrots and oil, on medium heat until carrots are tender, approximately 5 minutes. Add remaining ingredients and cook, stirring … Read more
Apple Rice And Lentil Skillet 2 cup uncooked lentils 4 cups water 1/2 cup fresh butter 2 carrots (coarse grated) 2 onions (finely diced) 2 garlic cloves (finely minced) 6 teaspoon flour 2 cups unsweetened applesauce 1 tsp curry powder 2 cups water 1/4 cup fresh squeezed lemon juice 2 cups cooked rice Put … Read more
Summers End Stew 1 1/2 pounds stew beef — trimmed 1 tablespoon cooking oil 8 fresh tomatoes — peeled and cut up (up to 12) 2 cups tomato juice or water 2 medium onions — chopped 1 clove garlic — minced 1/2 teaspoon pepper 2 teaspoons salt — optional 4 medium potatoes — peeled (up … Read more