Sweet-Sour Slaw

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Sweet Sour Slaw

  • 1 cup vinegar
  • 1 can sauerkraut — drained
  • 1 can bean sprouts — drained
  • 1 sm. jar pimento — chopped
  • 2 cups sugar
  • 2 cups celery — chopped
  • 1 green pepper — chopped
  • 2 cups onion — chopped
  1. Boil vinegar and sugar in small sauce pan for approximately 2 minutes.
  2. Remove from heat and cool.
  3. Combine sauerkraut, sprouts, pimento, celery, green pepper and onion.
  4. Pour vinegar mixture over vegetable mixture.
  5. Refrigerate over night.
Salad
American