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Mixed Up Mango Bean Wraps
- 2 sweet bell peppers (diced)
- 1 small sweet onion (diced)
- 1 15 oz cans black beans (rinsed and drained well)
- 2 mangos (diced)
- 1 lime (juiced)
- 1/2 cup chopped fresh cilantro leaves
- 1 ripe avocado (pitted, peeled, diced)
- 4 medium size healthy tortillas (corn, sun-dried tomato, spinach, low carb, whatever you like); you may warm these if you wish before filling
- In a skillet over medium heat, add a small amount of oil, bell peppers and onion, stir and cook until softened
- Add the beans, reduce heat to low and cook gently for 5 minutes.
- In bowl combine mangos, lime juice, cilantro, and avocado, stir and keep cold.
- Evenly divide the warm bean mixture in the middle of each tortilla, then evenly divide the cold mango mixture on top of each.
- Roll the tortillas up and serve.