Honey and Herb Pork Roast

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Honey And Herb Grilled Pork Roast

  • 3 pounds pork chops
  • 1 cup beef broth
  • 1/2 cup honey
  • 1 teaspoon ground mustard
  • 1/4 cup olive oil
  • 1/2 small onion — chopped finely
  • 1 garlic clove — minced
  • 2 teaspoons dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  1. Combine all ingredients, except pork roast
  2. Put pork roast in large plastic bag.
  3. Pour marinade over pork
  4. Marinate at least 4 hours in refrigerator, or overnight
  5. Remove pork roast from marinade, reserving marinade
  6. Bake at 350 F for 30 minutes per pound, basting occasionally
  7. Simmer remaining marinade for at least 5 minutes, serve drizzled over sliced roast
Main
American