Hearty Kale Bean Soup

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Hearty Kale Bean Soup In No Time Flat

  • 1 Tbsp olive oil
  • 2 regular carrots (diced)
  • 1 small onion (diced)
  • 1 garlic clove (minced)
  • 2 – 32 oz boxes chicken or vegetable broth
  • 4 cups tightly packed cleaned and chopped kale
  • 1 – 15 oz. cannellini beans (drained and rinsed)
  • 1/4 cup fresh shredded Parmesan cheese
  1. In stock pot over medium heat add olive oil, carrots and onions and cook until softened.
  2. Add the garlic and stir, cook for a few minutes so garlic flavor combines.
  3. Add the broth and kale to the pot, bring to a boil, reduce heat just so the soup stays at a gentle simmer and cook for 10 minutes or until kale is tender.
  4. Add the beans and cook until heated through, stirring occasionally.
  5. Serve hot in bowls with Parmesan cheese sprinkled over each serving.
Soup
American