Cooking Recipes Salad

Eastern Cole Slaw


Easy Eastern Cole Slaw

Course Salad
Cuisine American
Servings 4


  • 1 garlic clove pressed
  • 1/4 cup rice vinegar
  • 1 Tbsp olive oil
  • 1 tsp soy sauce
  • dash red pepper flakes
  • 1 - 12 oz bag cole slaw mix shredded cabbage
  • 1 cucumber cut into very thin strips
  • 1 red bell pepper cut into very thin strips
  • 4 green onions sliced thin lengthwise into strips


  • Whisk together garlic, rice vinegar, olive oil, soy sauce and red pepper flakes until well combined.
  • Add all remaining ingredients and toss to mix well.
  • Season with salt and pepper, if desired.