Veggie Patties


Veggie Patties
Recipe type: Vegetarian
Cuisine: American
  • 1 large egg
  • ¼ cup whole wheat flour
  • 1 green onion, chopped
  • 1 Tbsp horseradish
  • ¼ tsp kosher salt
  • ¼ tsp black pepper
  • 1 cup grated carrots
  • 1 cup grated parsnips
  • 1 cup grated potatoes
  • 1 cup grated sweet potatoes
  • oil for cooking
  1. Preheat oven to 375°F.
  2. Grease 13x9 baking pan.
  3. Whisk together eggs, flour, onion, horseradish, salt and pepper until well combined.
  4. Add in carrots, parsnips, potatoes, and sweet potatoes and mix well.
  5. Heat cooking oil in large skillet over medium-high heat.
  6. Ladle small piles of mixture into the skillet, press down with a spatula to form patties. Cook until patties are browned, then carefully flip and cook again until browned; remove to baking sheet and continue cooking until all mixture is used.
  7. Bake for 12 to 14 minutes or until patties are cooked through and firm.
  8. Serve hot.


Veggie Patties was last modified: May 15th, 2014 by Chef