Cooking Recipes Vegetarian

Veggie Patties



Veggie Patties

Course Vegetarian
Cuisine American


  • 1 large egg
  • 1/4 cup whole wheat flour
  • 1 green onion chopped
  • 1 Tbsp horseradish
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 cup grated carrots
  • 1 cup grated parsnips
  • 1 cup grated potatoes
  • 1 cup grated sweet potatoes
  • oil for cooking


  • Preheat oven to 375°F.
  • Grease 13x9 baking pan.
  • Whisk together eggs, flour, onion, horseradish, salt and pepper until well combined.
  • Add in carrots, parsnips, potatoes, and sweet potatoes and mix well.
  • Heat cooking oil in large skillet over medium-high heat.
  • Ladle small piles of mixture into the skillet, press down with a spatula to form patties. Cook until patties are browned, then carefully flip and cook again until browned; remove to baking sheet and continue cooking until all mixture is used.
  • Bake for 12 to 14 minutes or until patties are cooked through and firm.
  • Serve hot.