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Chicken Pizza
- 4 ounces boneless/skinless chicken breast
- 2 tablespoons onions — dice
- 1 cup tomatoes; drain — dice
- 1 teaspoon garlic — chop
- 1/8 teaspoon salt
- 1/2 teaspoon dried basil
- 1 cup mozzarella cheese — shredded
- 1/2 cup peppers (red, orange or yellow — slice)
- 1 tablespoon Parmesan cheese — shred
- 1 12 ” pre-baked pizza crust
- Spread the tomato mixture over the top of the crust.
- Cut chicken strips over spread evenly over the tomatoes.
- Top with cheeses mozzarella cheese.
- Add the sliced peppers and sprinkle with Parmesan cheese
- Bake at 450F for 8 to 10 minutes, or until cheese is melted (bubbly)
