June 10, 2014
Snickerdoodles
Florence
Course Dessert
Cuisine American
- 1 cup shortening or butter
- 1 1/2 cups white sugar
- 2 eggs
- 2 3/4 cups flour
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- **Cinnamon Sugar**
- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon
Preheat oven to 400°F
Mix together shortening, and sugar until smooth.
Add in eggs and vanilla, mix well.
Combine all dry ingredients.
Mix all ingredients together, except Cinnamon Sugar ingredients.
Make cinnamon sugar.
Roll out balls of dough, approximately 2 inch size and roll in cinnamon sugar.
Place on well grease cooking sheet.
Bake for 8 to 10 minutes.
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March 7, 2014
Chocolate Drop Peanut Butter Cookies
Florence
Prep Time 10 minutes mins
Cook Time 9 minutes mins
Total Time 19 minutes mins
Course Cookies
Cuisine American
- 1 Cup Sugar
- 1/2 Cup Crisco Shorting
- 1 egg
- 3 Tbsp Natural Unsweetened Cocoa Powder
- 1/3 Cup Milk
- 1 tsp Vanilla
- 1 3/4 Cups All-Purpose Flour
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1 Cup Reese's Peanut Butter Chips
Preheat oven to 400°F.
Mix together sugar, Crisco, egg, chocolate, milk and vanilla.
Stir in flour, baking soda, and salt.
After ingredients are complete combined add in Reese's Peanut Butter Chips and stir well.
Drop by spoonfuls on to greased cookie sheet.
Bake for 8 to 10 minutes. Cool. Serve.
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January 11, 2010
Easy Peanut Butter Cookies
Florence
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Total Time 22 minutes mins
Course Dessert
Cuisine American
- 1 Cup Sugar or 1 1/3 Cups Splenda
- 1 Cup Peanut Butter
- 1 Egg
- 1 teaspoon Vanilla
Preheat oven to 350°F
Mix all ingredients together.
Roll in to balls.
Roll balls in sugar.
Place on cookie sheet and make criss cross pattern on cookie with fork.
Cook for 10 to 12 minutes.
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