Skip to content
Summertime Blueberry Muffins
- 1/2 cup butter
- 1 1/4 cups white sugar
- 2 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- 2 cups fresh blueberries
- 1/4 cup white sugar
- Preheat oven to 375 F.
- Line muffin pans with paper liners.
- In a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy.
- Add eggs and mix well.
- Mix flour, baking powder and salt together and mix well.
- Add flour mixture and milk and mix well.
- Fold in berries.
- Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar.
- Bake for 30 minutes.
- Allow to cool in pans for approximately 30 minute before removing them from pans.
