June 6, 2014
Bacon, Egg, And Cheese Bagel
Florence
Course Breakfast
Cuisine Amerian
- 1 bagel
- 2 eggs
- 2 slices of bacon
- 2 slices of cheese
Cook bacon until crisp.
Toast bagel.
Fry eggs in bacon grease. When 1/2 way cooked pop yolk and turn over.
When is eggs are almost cooked place a piece of cheese on each egg to melt.
Take toasted bagel and add 1 egg/cheese on bottom.
Place 4 slices of bacon in the middle (2 slices of bacon in 1/2).
Then add other egg on the top.
Enjoy !
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