Pasta Salad

Pasta Salad

  • 2 – 16 oz tri-color rotini
  • 1 can black olives – sliced
  • 1 large tomato – diced
  • 1/2 – 16 oz. bottle of Italian dressing
  • 1 – Sweet Bell Pepper (Yellow, Orange or Red)
  • **OPTIONALl**
  • 1/2 package Pepperoni – sliced in to 1/4’s
  • 1/4 lb Sharp Cheese – cubed
  1. Cook Pasta according to package instructions.
  2. Cool Pasta and add olives, tomatoes, peppers and Italian dressing.
  3. Serve Chilled.
  4. Add **OPTIONAL** ingredients in with pasta.
Salad
America