Salsa Dip
- 4 tomatoes — (chopped/drained)
- 2 packages green onions — (chopped)
- 1 can black olives — (chopped)
- 1 can green chilies — (chopped)
- 1 tablespoon olive oil
- 1 tablespoon vinegar
- 1 tablespoon garlic salt
- Mix all ingredients together in a bowl.
- Refrigerate for at least an hour.
- Serve with tortilla chips