Creole Shrimp

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Creole Shrimp

  • —–sauce—–
  • 1 – 15 oz can tomato puree
  • 1/2 cup water
  • 3 tablespoons white vinegar
  • 3 tablespoons Worcestershire sauce
  • 1/2 teaspoon hot sauce
  • 1/2 teaspoon garlic powder
  • 1 tablespoon mustard
  • 1/4 teaspoon salt
  • 1/3 teaspoon pepper
  • 3 tsp. sugar or sugar substitute
  • 12 ounces cooked shrimp
  1. In Saucepan, combine all ingredients, except sugar and shrimp.
  2. Slowly Bring To Boil, stirring when needed.
  3. Remove from heat and stir in sugar.
  4. Add Shrimp to sauce.
  5. This can be served over rice or a egg noodle bed.