Meatball Soup

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Meatball Soup

  • 1 lb frozen meatballs (thawed)
  • 2 Tbsp olive oil
  • 4 cups chicken broth or stock
  • 1 can (14 oz diced tomatoes w/ green chilies)
  • 6 cups fresh kale (- chopped)
  • sea salt and black pepper to taste
  • shredded Parmesan cheese
  1. In large stock pot, add in defrosted meatballs and olive oil.
  2. Over medium-high heat cook meatballs until browned.
  3. Add in chicken stock and tomatoes, and scrap the bottom of the pot to remove the brown bits.
  4. Add the kale, stir, and bring to a boil, then reduce heat, cover pot, and slowly simmer for 20 minutes or until kale is tender.
  5. Add salt and pepper to taste.
  6. Sprinkle with Parmesan cheese before serving.
Soup
American