Skillet Cilantro Shrimp Verde

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Skillet Cilantro Shrimp Verde

  • 1/4 cup butter
  • 2 Tbsp olive oil
  • 1 to 2 lbs fresh (cleaned shrimp)
  • 2 cups salsa verde
  • 1 cup fresh cilantro (chopped fine)
  • fresh lemon juice
  • brown rice optional
  1. In large skillet over medium heat, add butter and olive oil – when hot, add the shrimp.
  2. Cook just 1 minute, stirring.
  3. Add the salsa verde and stir to combine.
  4. Reduce heat to low and cook until shrimp is firm and turns pink.
  5. Remove from heat. Add cilantro.
  6. Server over brown rice.
Main
Mexican