Steak On A Stick
- 4 eye of round steaks
- 1 small can crushed pineapple — (in heavy syrup)
- 1/2 cup teriyaki sauce
- 1 cup vermouth — (sweet or dry)
- Cut meat in to strips.
- Mix pineapple, teriyaki sauce and vermouth.
- Pour over meat.
- Cover and marinate meat overnight.
- Put meat on skewers.
- Grill to your desired wellness.