Grilled Fajitas

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Grilled Fajitas

  • 1 pound beef flank steak
  • 1 onion soup mix
  • 1/4 cup vegetable oil
  • 1/4 cup lime juice
  • 1/4 cup water
  • 2 garlic cloves — minced
  • 1 teaspoon grated lime peel
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1 medium onion — thinly sliced
  • green — red (yellow peppers julienne)
  • 1 tablespoon cooking oil
  • 8 flour tortillas — warmed
  1. Combine soup mix, oil, lime juice, water, garlic, lime peel, cumin, oregano and pepper and pour over meat
  2. Cover and refrigerate for 4 hours or overnight
  3. Drain and discard marinade/
  4. Grill meat to desired doneness level and serve.
  5. Fill fajitas with meat and your preferred items and serve.
Main
American