Chinese Fried Rice

Chinese Fried Rice

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Chinese Fried Rice

  • 6 slices bacon slices — chopped
  • 2 1/2 cups cooked rice — cold
  • 2 tablespoons soy sauce
  • 2 eggs — slightly beaten
  • 3/4 cup chopped onions
  • 1/2 cup green peppers — chopped
  • 1/2 cup celery — chopped
  1. In large skillet, cook bacon until brown, but not overly crisp.
  2. Remove bacon, retain 4 tablespoons of bacon fat.
  3. Add soy sauce, onions, peppers and celery and cook until tender.
  4. Add egg cook until egg is done.
  5. Add bacon and rice and stir until complete warmed.
  6. Serve & Enjoy !
Side
Chinese