Thai Broccoli Chicken Salad

by

Thai Broccoli Chicken Salad

  • 2 Tbsp natural peanut butter
  • 2 tsp soy sauce
  • 1 Tbsp lemon juice
  • 2 Tbsp water
  • 2 cups fresh broccoli florets (cut small)
  • 1 cup frozen sweet peas (thawed)
  • 1/4 cup diced green onion
  • 2 cups cooked shredded chicken
  • 1 cup mandarin oranges
  • finely shredded cabbage for serving (optional)
  1. In large mixing bowl, add the peanut butter, soy sauce, lemon juice and water.
  2. Whisk until all ingredients are smooth. Add a small amount of water if needed
  3. Add to broccoli, sweet peas, onions, mandarin oranges, and chicken and toss.
  4. Serve immediately.
Salad
Asian