Potato Skins With Cheese And Bacon

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Potato Skins With Cheese And Bacon

  • 4 medium unpeeled baking potatoes 2#
  • vegetable cooking spray
  • 4 slices bacon
  • 3/4 cup cheddar cheese
  • 1 tablespoon minced fresh chives
  • 1/4 cup non-fat sour cream
  1. Bake potatoes at 425°F for 1 hour (60 minutes) or until done
  2. Cool slightly
  3. Cut each potato in half lengthwise; scoop out pulp, leaving 1/4 inch thick skin.
  4. Place potato shells on a baking sheet
  5. Bake at 425°F for 8 minutes or until skins are crisp.
  6. Cut bacon in to small pieces and cook in skillet.
  7. Drain excess fat on paper towels and cool.
  8. Divide cheese evenly among the shells
  9. Bake at 425°F for 5 minutes or until cheese melts.
  10. Sprinkle evenly with bacon and chives.
  11. Serve with sour cream
Appetizer
American