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Hot Brown Casserole
- 1 pound ham — thin sliced
- 1 pound turkey breast — thinly sliced
- 3 cans cream of mushroom soup
- 1 large can asparagus pieces
- 3/4 pound Velveeta
- 6 slices bacon — cooked (crumbled)
- 1 tomato — sliced
- In large casserole dish, layer ingredients as follows: 1/3 lb ham, 1/3 lb turkey, 1 can mushroom soup, 1/3 can asparagus pieces and 1/4 lb cheese.
- Repeat until all three layers are complete.
- Top tomatoes slices and crumbled bacon
- Bake at 350°F about 45 minutes or until bubbly.
- Server over toasted bread.
