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Grilled Vegetables
- 1 Zucchini Squash
- 1 Yellow Squash
- 1 Sweet Bell Pepper
- 10 Small Tomatoes
- Salt to taste.
- Cut all in to pieces about 2′ pieces.
- Put on skewers.
- Lightly Salt to taste.
- BBQ on grill over medium heat for about 15 to 20 minutes until vegetables are tender.
