Cincinnati Beer Cheese Dip

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Cincinnati Beer Cheese Dip

  • 3 – 6 oz packages sharp cheddar cheese — softened
  • 1 1/2 ounces Roquefort or blue cheese
  • 2 tablespoons butter– softened
  • 2 cloves garlic — minced
  • 1 medium onion — minced
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Tabasco sauce
  • 1/2 cup beer — heated and slightly cooled ((up to 1 cup))
  • 1 loaf round rye bread
  1. In a food processor mix cheese, butter, onion, garlic, Worcestershire and Tabasco.
  2. Mix in enough beer until mixture is a good dipping consistency for bread chunks.
  3. Refrigerate
  4. Take a round pumpernickel loaf of bread and hollow out the center and add the mixture in the hollowed out section.
  5. Use the pieces of bread you hollowed out of the bread as dipping bread.
Dip
American