Chicken Artichoke Salad
- 2 tsp lemon
- 1/2 tsp coarse brown or Dijon mustard
- 1/2 tsp finely chopped dill
- 1 1/2 Tbsp olive oil
- salt and pepper
- 3 cups mixed greens
- 3/4 cup chopped artichoke hearts (jarred)
- 1 cup chopped cooked chicken
- 1 cucumber (diced)
- 1 carrot (diced)
- 1 green onion (chopped)
- 1 Roma tomato (diced)
- Whisk together lemon, mustard, dill and olive oil, salt and pepper to taste, until frothy.
- Add the remaining ingredients to the bowl and toss gently to combine.