Zucchini and More Stew
Zucchini And More Stew
- 2 Tbsp cooking oil
- 2 medium onions (diced)
- 4 large tomatoes (diced)
- 1 tsp salt
- 1/2 lb green beans (trimmed and cut small)
- 5 cups water or broth
- 6 small (young zucchini, chopped)
- 4 yellow squash (chopped)
- 1 Tbsp mixed dried herbs or 1 tsp mixed fresh Dill
- 1 Tbsp mixed dried herbs or 1 tsp mixed fresh Rosemary
- 1 Tbsp mixed dried herbs or 1 tsp mixed fresh Basil
- Put oil in large stock pot over medium heat, cook onion until tender.
- Add the water and tomatoes, turn heat down to low and simmer for 10 minutes, stirring frequently.
- Add remaining ingredients, stir, cover pot and simmer gently for 30 minutes or until all the vegetables are tender.
- Season with salt and pepper.