Yummy Hot Tomato Juice
- 1 can (64 oz tomato juice)
- 1/2 C butter or margarine
- 1/2 t Worcestershire sauce
- Pour the tomato juice into a large pan.
- Add the butter and Worcestershire sauce.
- Over high heat bring to a rapid boil.
- Remove from heat and cool completely.
- Place in freezer containers and freeze for up to 3 months.
- To reheat, remove soup from freezer container by running under some warm water.
- Cover the bottom only of a large saucepan with water.
- Place soup in the pan.
- Heat on medium until boiling, stirring occasionally.