Vegetable Cutlets

Vegetable Cutlets 2 medium potatoes 2 carrots 1/4 pound beans 1 cup peas 3 Tablespoons flour 1 cup bread crumbs 1 teaspoon red chile powder salt — to taste 1/2 teaspoon garam masala Cut and cook all vegetables. Cool vegetables. Peel potatoes. Mash vegetables and potatoes together. Add salt, red chile powder, besan and garam … Read more