Summer Vegetable Casserole

Summer Vegetable Casserole 1 1/2 cups green beans — sliced in 2″pieces 1 1/4 cups medium bow tie pasta — about 3 ounces 1 medium yellow summer squash — cut (1 1/2cups) 1 cup sliced mushrooms 1 medium onion — chopped 3/4 teaspoon dried basil — crushed 1 teaspoon dried oregano — crushed 1 tablespoon … Read more