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Marissa

Crepes

May 3, 2023July 24, 2014 by Chef
Crepes

Crepes 1 cup all-purpose flour 2 eggs 1/2 cup milk 1/2 cup water 1/4 teaspoon salt 2 tablespoons butter (melted) Mix together flour and eggs. Gradually add in milk and water. Add in salt and butter, making sure that it is completely combined and smooth. Cook crepes on hot griddle, using 1/4 cup of mix … Read more

Categories Breakfast Tags Butter, Crêpe, Dairy, Dessert, Georgetown, Marissa, Nutella, Sauces Dips Gravies and Toppings
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