Refreshing Red Bell Pepper Soup 4 red bell peppers (diced) 1 small sweet onion (diced) 1 cup tomato juice 3 cups vegetable broth 1/4 cup chopped fresh herbs – oregano (basil, thyme, rosemary, or any blend you like) kosher salt and black pepper to taste In a stock pot over medium heat, add the bell … Read more
Tomato Avocado Salsa 6 Roma tomatoes (finely diced) 1 small sweet onion (finely diced) 1 garlic clove (grated) 1 jalapeno (seeded and chopped) 2 Tbsp finely chopped cilantro 1 lime (zested and juiced) 1 tsp dried oregano 1 tsp kosher salt 1/2 tsp black pepper 1 ripe avocado (finely diced) Combine all ingredients in a … Read more
Purely Perfect Feta Bean Dip 1 – 15 oz can Navy beans (drained and rinsed well) 1/2 cup plain yogurt 1/4 cup sour cream 1/2 cup crumbled feta cheese 1 Tbsp lemon juice 1 garlic clove (grated) 1/2 tsp salt 1/2 tsp black pepper dash cumin 3/4 cup fresh herbs (your choice mixture of parsley, … Read more
Cucumber Salsa Makes about 3 cups of salsa 1 cup sour cream 1 cup plain yogurt 1/4 cup snipped parsley 1/4 cup fresh snipped cilantro 1 teaspoon ground cumin 1/2 teaspoon salt 2 cucumbers Pare, de-seed, and coarsely shred the cucumbers In a large bowl, mix all ingredients Cover and and place in fridge for … Read more