Chayote

Yuca Empanada Dough

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Yuca Empanada Dough 1 lb raw yuca (peeled) 1/2 tsp kosher salt 1/4 cup cold water Grate the peeled yuca into a bowl lined with a clean flour-sack or similar towel. Lift the towel from the bowl and squeeze the yuca until all the moisture is removed. Get out a saucepan and pour in the … Read more

Simply Yummy Yuca

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Simply Yummy Yuca 1 lb yuca (peeled) cooking oil Add water to a stock pot and bring Yuca to a boil. Reduce heat and simmer the yuca slowly for 20 minutes or until just fork tender. Preheat your oven to 350F degrees. When yuca is tender. Cut yuca into thin wedges, removing inner core. Generously … Read more