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Bay leaf

Vegetable Beef Soup

May 3, 2023January 2, 2010 by Chef

Vegetable Beef Soup 4 pounds boneless beef chuck 1/2 cup all-purpose flour 1 1/2 teaspoons salt 1 teaspoons pepper 1/4 cup cooking oil 2 cloves garlic — minced 1 bay leaves 1 teaspoons dried thyme 3 1/2 quarts water 32 oz cans tomato sauce 6 beef bouillon cubes 1 cup Ditalini Pasta 1 pounds potatoes; … Read more

Categories Beef, Cooking Recipes, Soups & Stews Tags Bay leaf, Beef, Fruit and Vegetable, Pasta, Soups and Stews
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