Six Minute Almond Green Bean Rice Skillet

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Six Minute Almond Green Bean Rice Skillet

  • 1 tsp butter
  • 1/2 cup slivered almonds
  • 1/2 cup finely diced red bell peppers
  • 3 cups cooked brown rice
  • 1 package (10 oz frozen French-cut green beans, thawed and drained)
  • 2 green onions (cut into thin strips)
  • salt and pepper to taste
  1. In large heavy skillet, place over medium heat, add butter and slivered almonds, and cook until almonds are light golden in color; about 1 minute.
  2. Add the red bell peppers to skillet and continue cooking and stirring until peppers soften slightly; about 2 minutes.
  3. Add rice and green beans and continue cooking and stirring until all ingredients are hot; about 3 minutes.
  4. Add the green onions, stir, taste and season as desired.
  5. Serve immediately.
Side
American