Scrabbled Eggs
- 2 Eggs
- 1/8 cup milk
- 1/8 cup red onion
- 1/8 cup Sweet Bell Pepper
- Dash Salt & Pepper
- 1 tablespoon butter
- Saute Onions and Peppers together in olive oil with a little salt and pepper until tender.
- Whisk together Eggs, milk, salt and pepper.
- Melt butter in pan.
- Add egg mixture to pan with onions and peppers.
- Use fork and keep stirring eggs until done.