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Prawn Kabab
- 1 1/2 pounds prawn
- 2 bell pepper
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- salt to taste
- 1 tablespoon cooking oil
- 8 ounces cherry tomatoes
- 1 teaspoon lemon juice
- De-vein and clean the prawns
- Mix chili powder, salt, lemon juice, and turmeric powder with 1 tablespoon of cooking oil in a metal bowl
- Marinate the prawns in the mixture
- Let rest for 1 hour
- While waiting, quarter the bell peppers and remove their seeds
- Quarter the tomatoes
- Spear the prawns, capsicum, and tomatoes onto the skewers. Alternate as you go
- Place on hot grill and cook until well done, turning occasionally to avoid burning them
- Serve Immediately
