Pork Sausage Gravy
- 1 lb. Pork Sausage
- 1/3 Cup Corn Starch
- 3 Cups Milk
- 1/2 tsp. Salt
- 1/4 tsp. Pepper
- Cook Sausage in frying pan. Do NOT drain grease.
- Add Corn Starch to grease and stir well.
- Add Milk, Salt and Pepper.
- Simmer over medium head, until desired thickness is desired.
- Serve over biscuits.