February 1, 2010
Pork, Herb And Grape Stuffing
Florence
Course Side Dish
Cuisine American
- 4 tablespoons butter
- 1 1/8 lbs minced pork
- 2 cups white seedless grapes
- 1/2 cup pine nuts
- 10 green onions chopped
- 2 onions -- finely chopped
- 1 cup bread crumbs
- 1 cup parsley -- chopped
- 2 tablespoons fresh coriander -- chopped
- 2 tablespoons fresh oregano -- chopped
- 1 orange -- zest of
Melt butter and gently fry minced pork until done.
Add to the rest of the ingredients and mix well.
Use to stuff turkey, chicken or pork loin. This can also be cooked in a pan for a side dish.
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