Marinated Lemon Chicken

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Marinated Lemon Chicken

  • 2 cups Greek virgin olive oil
  • 8 large boneless/skinless chicken breasts
  • 6 garlic cloves — minced
  • 2 lemons — juiced
  • 2 tablespoons fresh oregano — finely chopped
  • 1/8 teaspoon pepper
  1. Combined oil garlic, lemons, oregano and pepper.
  2. Place chicken in skillet and pour mixture over chicken.
  3. Put refrigerate for 24 hours.
  4. Charbroil the chicken for 6 to 7 minutes on each side, or until it is done