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Marinated Jerk Chicken Thighs
- 1/4 cup dry red wine
- 1 medium jalapeno — seeded and minced
- 2 tablespoons green onion — minced
- 2 teaspoons vegetable oil
- 1 teaspoon ground allspice
- 1 1/2 teaspoons ground coriander
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 8 skinless chicken thighs
- 1/4 teaspoon salt
- 1/8 freshly ground black pepper
- Combine wine, jalapeno, green onion, oil, allspice, coriander, cayenne, cinnamon and nutmeg.
- Place chicken in a bowl and add the marinade and marinate overnight in refrigerator.
- Place chicken in baking pan.
- Sprinkle with salt and pepper.
- Preheat oven to 375 degrees.
- Bake 45 minutes, or until chicken is completely cooked.
