Jicama Salsa
- 1 cup finely diced jicama
- 1/2 cup finely diced tomatilla
- 1/2 cup finely diced red onion
- 3 Tbsp chopped cilantro
- 3 Tbsp lime juice
- 1/2 tsp honey
- 1/2 tsp kosher salt
- 1 tsp finely chopped jalapenos
- Combine all ingredients in a glass bowl and stir well. Cover with plastic wrap and refrigerate for 1 hour.
- Stir before serving.