Grilled Hawaiian Chicken

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Grilled Hawaiian Chicken

  • 1/4 cup unsweetened orange juice
  • 2 tablespoons unsweetened pineapple juice
  • 1 teaspoon minced cilantro leaves
  • 1/4 teaspoon salt
  • 4 chicken breast — (4 oz halves — skinned)
  • 3/4 cup finely chopped pineapple
  • 2 tablespoons chopped red bell pepper
  • 1 jalapeno pepper — seeded and chopped
  • 2 tablespoons minced cilantro leaves
  • 1 1/2 teaspoons white wine vinegar
  • 1 teaspoon unsweetened orange juice
  • 1/2 teaspoon pepper
  1. Combine orange juice, pineapple juice, cilantro and salt and mix well
  2. Add chicken, turning to coat
  3. Cover and refrigerate chicken for several hours, turning occasionally
  4. Combine pineapple, bell pepper, jalapeno, cilantro, vinegar, and orange juice in a small bowl; mix well
  5. Let mixture stand at room temperature for 2 hours
  6. Remove chicken from dish, reserving marinade
  7. Sprinkle chicken with pepper
  8. Grill chicken 4 to 5 inches from coals 15 minutes or until done
  9. Turning and basting frequently with reserved marinade
  10. To serve, top each breast with 3 tablespoons pineapple mixture
  11. Garnish with pineapple leaves
Main
American