Cod Tortilla Soup
Cod Tortilla Soup
- 1/2 cup onions — chopped
- 1 garlic clove — minced
- 1 tablespoon butter
- 1 teaspoon dried oregano
- 3/4 teaspoon ground cumin
- 1/2 teaspoon red pepper flakes — or to taste
- 1 – 14 1/2 oz can chicken broth
- 1 – 14 1/2 oz can whole peeled tomatoes – chopped
- 2/3 cup frozen corn kernels
- 4 – 5 oz cod fillets
- Chopped cilantro — for garnish
- Tortilla strips
- In large skillet, saute onions and garlic until tender.
- Add oregano, cumin and red pepper flakes and saute for 2 minutes longer.
- Add chicken broth, tomatoes and tomato liquid; bring to a boil and simmer 5 minutes
- Add corn kernels
- Set cod fillets on top of broth and spoon liquid over cod
- Cover and simmer 5 minutes, or until cod just flakes when tested with a fork
- Set fillet in middle of bowl and spoon soup around it and sprinkle with cilantro.
- Garnish each bowl with tortilla strips