Cod Summer Salad

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Cod Summer Salad

  • 1 pound cod fillets
  • 4 cups chopped lettuce
  • 3 medium cucumbers — peeled & seeded and cut into 1″ chunks
  • 2 medium tomatoes — cut into wedges
  • 1/2 small red onion — sliced
  • 1/2 cup Greek olives — chopped
  • 1/2 cup feta cheese — crumbled
  • Sea Salt — to taste
  • Fresh Ground Black Pepper– to taste
  • >>>OREGANO VINAIGRETTE<<<
  • 6 tablespoons olive oil
  • 1/4 cup lemon juice
  • 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
  1. Cut cod into 1 1/2-inch chunks
  2. Place cod in a shallow, microwave safe dish
  3. Cover loosely with plastic wrap
  4. Cook in microwave on high for 3 to 4 minutes (fish should be flake when tested with fork), turning 1/2 way through cooking time.
  5. Remove from microwave and let cool.
  6. >>>OREGANO VINAIGRETTE<<<
  7. Whisk all ingredients together.
  8. Gently toss lettuce, cucumbers, tomatoes, onion, and olives together with Oregano Vinaigrette.
  9. Add feta and cod and gently toss just until combined
  10. Season to taste with salt and pepper.
  11. Serve & Enjoy !
Fish
American